Artisan Charcuterie made from Woodland, Free Range, Mangalitsa and Middle White Pork

Award winning charcuterie made from our own animals, that we ourselves have bred here in our woodlands. Our pigs are a Yorkshire Heritage breed called Middle White, and Mangalitsa, the Wooly pig! They live a natural life rooting and foraging in the fresh air, drinking our spring water, never needing antibiotics.

Their diet is supplemented with apple mulch from the local cider company.

Our charcuterie is hand trimmed and handmade. Our recipes are all mixed from scratch. We are also Allergen Free.&